SOUTHWEST TWICE BAKED POTATOES
Author: Rachel Schultz
Serves: 3-4
- 4 russet potatoes
- 2 tablespoons cream cheese
- ¼ cup milk
- ½ teaspoon cumin
- 15 ounces black beans
- 2 green onions, chopped
- ¾ cup cheddar
- 1 cup bacon, crumbled
- Salt & pepper
- Preheat oven to 400 degrees and bake potatoes using this super fast method (link above).
- Then, hollow out insides of baked potatoes. Mash removed potato with cream cheese, milk, cumin, and salt & pepper.
- Stir in black beans, green onions, half of cheddar, and bacon crumbles.
- Spoon filling into hollowed potatoes. Top with remaining cheddar.
- Bake for 15 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/06/26/southwest-twice-baked-potatoes/
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