FIG & GORGONZOLA BAKED BRUSCHETTA
Author: Rachel Schultz
Serves: 16 pieces
- 16 bread slices
- ¾ cup gorgonzola, crumbled
- 8 figs, halved
- 1 tablespoon thyme
- 3 tablespoons honey
- Preheat oven to 350 degrees.
- Spread bread slices onto a lined baking sheet. Sprinkle gorgonzola onto bread and top with fig half. Season with thyme.
- Bake for 10 minutes, or until cheese is melted. Drizzle with honey.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/07/17/fig-gorgonzola-baked-bruschetta/
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