FIG & GORGONZOLA BAKED BRUSCHETTA
Author: 
Serves: 16 pieces
 
Ingredients
  • 16 bread slices
  • ¾ cup gorgonzola, crumbled
  • 8 figs, halved
  • 1 tablespoon thyme
  • 3 tablespoons honey
Instructions
  1. Preheat oven to 350 degrees.
  2. Spread bread slices onto a lined baking sheet. Sprinkle gorgonzola onto bread and top with fig half. Season with thyme.
  3. Bake for 10 minutes, or until cheese is melted. Drizzle with honey.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/07/17/fig-gorgonzola-baked-bruschetta/