BREAKFAST CROISSANT SANDWICH
Author: 
Serves: 3
 
Ingredients
  • 3 croissants, sliced partially through
  • 3 eggs, hard-boiled
  • 3 cups spinach
  • 1 clove garlic
  • ¼ teaspoon nutmeg
  • Olive oil
  • Salt & pepper
Instructions
  1. Saute spinach with garlic, nutmeg, salt & pepper, and olive oil in a skillet over medium-low heat until wilted.
  2. Layer sliced eggs into croissants over spinach.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/10/16/breakfast-croissant-sandwich/