BAKED PESTO MACARONI
Author: 
Serves: 5-6
 
Ingredients
  • 1 pound macaroni pasta, cooked al dente
  • 2 cups my favorite pesto
  • 2 cups heirloom tomatoes, halved
  • 3 boneless, skinless chicken breasts, cooked and shredded (optional)
  • 3 tablespoons olive oil
  • ½ cup parmesan, shredded
  • Salt & pepper
Instructions
  1. Preheat oven to 400 degrees.
  2. Coat strained macaroni in olive oil.
  3. Season with salt & pepper. Stir pesto into pasta.
  4. Fold in tomatoes.
  5. Transfer to 9x13 baking dish. Top with parmesan.
  6. Cover with foil and bake for 10-15 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/07/14/baked-pesto-macaroni/