VANILLA BUTTERCREAM FROSTING
Author: Rachel Schultz
Serves: 2 and ½ cups
- 1 cup butter, softened
- 2 and ½ cups powdered sugar
- 1 tablespoon vanilla
- ¼ teaspoon salt
- 2 tablespoons milk
- Beat butter in a stand mixer for 2 minutes.
- Slowly add powdered sugar until incorporated.
- Add vanilla, salt, and milk. Beat for 3 more minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/10/13/vanilla-buttercream-frosting/
3.3.3077