THAI CHOPPED SALAD
Author: 
 
Ingredients
  • ½ cup canola oil
  • ⅓ cup soy sauce
  • ¼ cup peanut butter
  • ¼ cup rice wine vinegar
  • ¼ cup lime juice
  • 2 tablespoons honey
  • 1 tablespoons sriracha
  • 1 teaspoon garlic powder
  • 1 head napa cabbage, chopped
  • 1 bunch kale, shopped
  • ½ cup cilantro, chopped
  • 1 red pepper, diced
  • 3 carrots, peeled into ribbons
  • 1 mango, diced
  • ½ cup peanuts, chopped
Instructions
  1. Whisk together canola oil, soy sauce, peanut butter, rice wine vinegar, lime juice, honey, sriracha, and garlic powder.
  2. Toss napa cabbage, kale, and cilantro in dressing. Top with red pepper, carrot, mango, and peanuts.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/08/13/thai-chopped-salad/