PEACHES & CREAM CHEESECAKE
Author: 
Serves: 1 pie
 
Ingredients
  • 1 pie crust
  • 16 ounces cream cheese
  • ⅔ cup sugar
  • ½ teaspoon salt
  • 1 egg
  • ⅔ cup heavy cream
  • 1 teaspoon vanilla
  • 2 tablespoons cornstarch
  • 2 tablespoons flour
  • 4 peaches, sliced
  • 2 tablespoons cornstarch
  • ½ cup sugar
  • 2 tablespoons butter
  • ¾ cup heavy cream
Instructions
  1. Preheat oven to 325 degrees.
  2. In a saucepan, stir together peach slices, 2 tablespoons cornstarch, ½ cup sugar, 2 tablespoons butter, and ¾ cup heavy cream. Simmer for 10 minutes.
  3. Meanwhile, combine cream cheese, ⅔ cup sugar, salt, egg, ⅔ cup heavy cream, vanilla, 2 tablespoons cornstarch, and flour in a blender.
  4. Lay pie crust into pie baking dish. Layer contents of blender and peach mixture into crust.
  5. Bake for 40 minutes. Allow to cool and refrigerate for 4 hours.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/10/20/peaches-and-cream-cheesecake/