PEACHES & CREAM CHEESECAKE
Author: Rachel Schultz
Serves: 1 pie
- 1 pie crust
- 16 ounces cream cheese
- ⅔ cup sugar
- ½ teaspoon salt
- 1 egg
- ⅔ cup heavy cream
- 1 teaspoon vanilla
- 2 tablespoons cornstarch
- 2 tablespoons flour
- 4 peaches, sliced
- 2 tablespoons cornstarch
- ½ cup sugar
- 2 tablespoons butter
- ¾ cup heavy cream
- Preheat oven to 325 degrees.
- In a saucepan, stir together peach slices, 2 tablespoons cornstarch, ½ cup sugar, 2 tablespoons butter, and ¾ cup heavy cream. Simmer for 10 minutes.
- Meanwhile, combine cream cheese, ⅔ cup sugar, salt, egg, ⅔ cup heavy cream, vanilla, 2 tablespoons cornstarch, and flour in a blender.
- Lay pie crust into pie baking dish. Layer contents of blender and peach mixture into crust.
- Bake for 40 minutes. Allow to cool and refrigerate for 4 hours.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/10/20/peaches-and-cream-cheesecake/
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