ENCHILADA CASSEROLE
Author: Rachel Schultz
Serves: 5-6
- 1 onion, diced
- 2 and ½ cups cooked quinoa
- 1 pound ground turkey
- 15 ounces black beans
- 1 cup spinach
- 4 and ½ ounces green chiles
- 3 tablespoons taco seasoning mix
- 1 batch homemade enchilada sauce
- 2 cups mexican cheese, shredded
- Preheat oven to 350 degrees.
- Brown ground turkey (or beef) with taco seasoning. Add onions to pan a few minutes before completely browned.
- Stir together sautéed onion, cooked quinoa, spinach, browned meat, black beans, green chiles, enchilada sauce, and half of cheese.
- Spread into a 9x13 baking dish.
- Top with remaining cheese. Bake for 10-15 minutes. Serve with tortillas or chips and cilantro.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/08/19/enchilada-casserole/
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