ENCHILADA CASSEROLE
Author: 
Serves: 5-6
 
Ingredients
  • 1 onion, diced
  • 2 and ½ cups cooked quinoa
  • 1 pound ground turkey
  • 15 ounces black beans
  • 1 cup spinach
  • 4 and ½ ounces green chiles
  • 3 tablespoons taco seasoning mix
  • 1 batch homemade enchilada sauce
  • 2 cups mexican cheese, shredded
Instructions
  1. Preheat oven to 350 degrees.
  2. Brown ground turkey (or beef) with taco seasoning. Add onions to pan a few minutes before completely browned.
  3. Stir together sautéed onion, cooked quinoa, spinach, browned meat, black beans, green chiles, enchilada sauce, and half of cheese.
  4. Spread into a 9x13 baking dish.
  5. Top with remaining cheese. Bake for 10-15 minutes. Serve with tortillas or chips and cilantro.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/08/19/enchilada-casserole/