SWEET POTATO BREAD
- 2 sweet potatoes
- ½ cup oil
- ¼ cup milk
- 1 teaspoon vanilla
- 2 eggs
- 1 cup sugar
- ½ cup brown sugar
- 1 and ¾ cup flour
- 2 teaspoons baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- Preheat oven to 350 degrees.
- Poke holes in sweet potatoes with a fork and microwave for seven minutes each. Remove skin from sweet potatoes and allow to cool.
- In a stand mixer, combine sweet potatoes with oil, milk, vanilla, eggs, sugar, and brown sugar.
- In a separate bowl, stir together flour, baking soda, cinnamon, nutmeg, and salt.
- Incorporate dry ingredients into sweet potato mixture.
- Transfer batter to greased 9x5 baking dish. Bake for 45 minutes.
- Cover with foil and bake for 15 more minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/08/21/sweet-potato-bread/
3.5.3208