SWEET POTATO BREAD
Author: 
 
Ingredients
  • 2 sweet potatoes
  • ½ cup oil
  • ¼ cup milk
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup sugar
  • ½ cup brown sugar
  • 1 and ¾ cup flour
  • 2 teaspoons baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
Instructions
  1. Preheat oven to 350 degrees.
  2. Poke holes in sweet potatoes with a fork and microwave for seven minutes each. Remove skin from sweet potatoes and allow to cool.
  3. In a stand mixer, combine sweet potatoes with oil, milk, vanilla, eggs, sugar, and brown sugar.
  4. In a separate bowl, stir together flour, baking soda, cinnamon, nutmeg, and salt.
  5. Incorporate dry ingredients into sweet potato mixture.
  6. Transfer batter to greased 9x5 baking dish. Bake for 45 minutes.
  7. Cover with foil and bake for 15 more minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/08/21/sweet-potato-bread/