BLUEBERRY PIE BITES
Author: Rachel Schultz
Serves: 6 tiny pies
- 1 pie crust
- ½ cup blueberries
- 3 tablespoons sugar
- 1 egg
- 1 tablespoon water
- Preheat oven to 450 degrees.
- Slice crust into about 1 and ½" circles with a cookie cutter.
- Stir together blueberries and sugar. Place several berries in the center of each pie circle. Pinch edges to form pastry.
- Whisk together water and egg. Brush egg wash onto pastries. Sprinkle with additional sugar.
- Bake for 10 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/08/25/blueberry-pie-bites/
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