BLUEBERRY PIE BITES
Author: 
Serves: 6 tiny pies
 
Ingredients
  • 1 pie crust
  • ½ cup blueberries
  • 3 tablespoons sugar
  • 1 egg
  • 1 tablespoon water
Instructions
  1. Preheat oven to 450 degrees.
  2. Slice crust into about 1 and ½" circles with a cookie cutter.
  3. Stir together blueberries and sugar. Place several berries in the center of each pie circle. Pinch edges to form pastry.
  4. Whisk together water and egg. Brush egg wash onto pastries. Sprinkle with additional sugar.
  5. Bake for 10 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/08/25/blueberry-pie-bites/