Drizzle sweet potato with 1 tablespoon olive oil and season with ¼ teaspoon salt and ¼ teaspoon pepper. Arrange on a lined baking sheet and roast 30 minutes.
Toss together roasted sweet potatoes with chickpeas, black beans, red onion, lemon juice, garlic powder, parsley, ¼ teaspoon salt, ½ teaspoon pepper, red pepper flake, and sesame seeds.
Recipe by Rachel Schultz at https://rachelschultz.com/2020/06/15/sweet-potato-salad/