BLUEBERRY COBBLER BREAD
Author: 
 
Ingredients
  • 2 cups flour
  • 1 cup brown sugar
  • 1 and ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 3 and ½ cups blueberries
  • ½ cup butter, melted
  • 1 teaspoon vanilla
  • 3 eggs
  • ¼ cup butter
  • ½ cup flour
  • ½ cup brown sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. Stir together 2 cups flour, 1 cup brown sugar, baking powder, baking soda, and salt in a bowl.
  3. Puree 3 cups of blueberries in a food processor.
  4. Combine blueberry puree, ½ cup melted butter, vanilla, and eggs in a stand mixer. Slowly incorporate dry ingredients.
  5. Pour batter into a greased loaf pan.
  6. Combine ¼ cup butter with ½ flour and ½ cup brown sugar to form crumble.
  7. Sprinkle over top of batter with remaining blueberries.
  8. Bake for 50-60 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/12/08/blueberry-cobbler-bread/