SEA SALT CARAMELS
- 1 and ½ cups sugar
- ½ cup corn syrup
- ¼ cup water
- ⅓ cup heavy cream
- 6 tablespoons butter
- ⅛ teaspoon salt
- ¼ teaspoon vanilla
- Sea salt
- Line an 8x8 pan with parchment paper.
- Combine sugar, corn syrup, and water in a large stock pot over medium low heat until sugar is dissolved, stirring occasionally.
- Increase heat to medium-high. Do not stir. Allow to simmer for 15 minutes until sugar turns a medium amber color.
- Remove from heat and add heavy cream, butter, and salt. Stir slowly to incorporate. Add vanilla and stir.
- Pour into prepared pan. Sprinkle sea salt over top of caramel.
- Allow to set at room temperature for 1 hour.
- Cut into squares or divide and roll into wax paper.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/12/17/sea-salt-caramels/
3.2.2885