SOUTHWEST STUFFED PEPPERS
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Ingredients
  • 4 bell peppers, sliced in half vertically
  • 1 cup brown rice
  • 1 cup salsa
  • 1 pound ground turkey, cooked
  • 15 ounces black beans
  • 15 ounces corn
  • 1 clove garlic, minced
  • 3 tablespoons mexican seasoning
  • 1 cup cheddar, shredded
  • ¼ cup cilantro, chopped
  • Green onions, sliced
Instructions
  1. Preheat oven to 425 degrees.
  2. Arrange peppers in a 9x13 baking dish and roast for 15 minutes.
  3. Meanwhile, bring 1 cup brown rice to boil with 1 and ½ cups water in a saucepan over high heat. Cover pot and simmer for 10-12 minutes.
  4. In a large mixing bowl, combine salsa, cooked ground turkey, rice, black beans, corn, garlic, and mexican seasoning. Stuff roasted peppers with filling.
  5. Roast stuffed peppers covered with aluminum foil for 15 minutes. Remove foil and sprinkle tops with cheddar. Roast for 5 more minutes.
  6. Top with cilantro and green onion.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/12/29/southwest-stuffed-peppers/