CHEDDAR & SRIRACHA CORNMEAL PANCAKES
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Ingredients
  • 1 cup flour
  • 1 cup cornmeal
  • 2 teaspoons baking soda
  • 1 teaspoon paprika
  • ½ teaspoon baking powder
  • ½ teaspoon chili powder
  • 2 cups milk
  • 2 tablespoons olive oil
  • ¼ cup maple syrup
  • 2 teaspoon Sriracha
  • 4 fried eggs
  • Cheddar, shredded
  • Green onions, sliced
Instructions
  1. Stir together flour, cornmeal, baking soda, paprika, baking powder, and chili powder in a large mixing bowl.
  2. In a separate bowl, whisk together milk, olive oil, maple syrup, and Sriracha.
  3. Slowly incorporate dry and wet ingredients.
  4. Heat a skillet over medium-low heat. Pour ¼ cup batter onto pan. Sprinkle with shredded cheddar.
  5. Flip once bubbly. Remove from heat when evenly browned.
  6. Top pancake stacks with fried eggs, green onion and additional Sriracha and maple syrup.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/01/05/cheddar-sriracha-cornmeal-pancakes/