CHEDDAR & SRIRACHA CORNMEAL PANCAKES
- 1 cup flour
- 1 cup cornmeal
- 2 teaspoons baking soda
- 1 teaspoon paprika
- ½ teaspoon baking powder
- ½ teaspoon chili powder
- 2 cups milk
- 2 tablespoons olive oil
- ¼ cup maple syrup
- 2 teaspoon Sriracha
- 4 fried eggs
- Cheddar, shredded
- Green onions, sliced
- Stir together flour, cornmeal, baking soda, paprika, baking powder, and chili powder in a large mixing bowl.
- In a separate bowl, whisk together milk, olive oil, maple syrup, and Sriracha.
- Slowly incorporate dry and wet ingredients.
- Heat a skillet over medium-low heat. Pour ¼ cup batter onto pan. Sprinkle with shredded cheddar.
- Flip once bubbly. Remove from heat when evenly browned.
- Top pancake stacks with fried eggs, green onion and additional Sriracha and maple syrup.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/01/05/cheddar-sriracha-cornmeal-pancakes/
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