THAI TURKEY MEATBALLS
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Ingredients
  • 1 zucchini, grated
  • 2 pounds ground turkey
  • 3 green onions, sliced
  • 8 basil leaves, chopped
  • 1 tablespoon grated ginger
  • 4 tablespoon red curry paste, divided
  • 2 teaspoons garlic powder
  • A dash of red pepper flake
  • 1 tablespoon coconut oil
  • 1 and ½ cups lite coconut milk
  • 3 tablespoons tomato paste
  • 3 cups white rice, cooked according to package instructions
  • Additional basil leaves
Instructions
  1. Strain moisture from grated zucchini. (I used a paper towel to squeeze it out.) Mix together ground turkey, zucchini, green onion, basil, ginger, 1 tablespoon red curry paste, garlic powder, and red pepper flake. Shape into 1 inch meatballs.
  2. Heat coconut oil in a skillet over medium heat. Cook meatballs for about 4 minutes, turning every minute or so.
  3. Stir together coconut milk, tomato paste, and 3 tablespoons red curry paste.
  4. Pour sauce into pan and simmer on medium low for 15 minutes. Serve with white rice and additional basil leaves.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/12/06/thai-turkey-meatballs/