BUTTERNUT SQUASH PASTA SAUCE
- 1 butternut squash, peeled and cubed
- 1 onion, sliced
- ¾ cup milk
- ¾ cup vegetable broth
- 2 tablespoons olive oil
- Salt & pepper
- Preheat oven to 400 degrees.
- Arrange onion and butternut squash in an even layer on a lined baking sheet. Drizzle with olive oil and season with salt & pepper.
- Roast for 50-60 minutes.
- Place roasted butternut squash and onion in a food processor. Pulse until a smooth puree forms.
- Stir in milk and vegetable broth. Season with additional salt & pepper.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/01/23/butternut-squash-pasta-sauce/
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