HAWAIIAN SLOW COOKER CHICKEN
- 4 chicken breasts
- 2 tablespoons coconut oil
- 1 cup pineapple, diced
- 1 onion, sliced
- 1 poblano pepper, diced
- ½ cup barbecue sauce
- ½ cup teriyaki sauce
- Cilantro
- Brown rice
- Place chicken, coconut oil, pineapple, onion, poblano pepper, barbecue sauce, and teriyaki sauce in slow cooker.
- Cook on low for 5-6 hours. Serve over rice and top with cilantro.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/01/26/hawaiian-slow-cooker-chicken/
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