RASPBERRY CHOCOLATE CHIP BAKED OATMEAL
- 2 cups old-fashioned oats
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 and ¾ cups milk
- ⅓ cup brown sugar
- 2 eggs
- 3 tablespoons butter, melted
- 2 teaspoons vanilla
- ½ cup raspberries
- ⅓ cup chocolate chips
- Preheat oven to 375 degrees.
- Stir together oats, baking powder, and salt in a stand mixer. Add in milk, sugar, eggs, butter, and vanilla and mix until an even batter forms.
- Pour into a greased 9x9 baking dish (or equivalent size). Sprinkle raspberries and chocolate chips across batter.
- Bake for 40 minutes, or until golden. Serve with additional raspberries.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/07/08/raspberry-oatmeal-casserole/
3.5.3208