SHRIMP & SPICY KALE SWEET POTATO STIR FRY
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Ingredients
  • 1 pound shrimp
  • 1 bunch kale, sliced
  • 1 lemon, juiced
  • 2 sweet potatoes, diced
  • 1 teaspoon red pepper flake
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 2 teaspoons worcestershire sauce
  • Salt & pepper
Instructions
  1. Place sweet potatoes in skillet over medium heat. Add a few tablespoons of water to skillet and cook for 15 minutes. Strain any remaining water from pan.
  2. Add onions and garlic, cooking for about 5-6 minutes.
  3. Add kale, lemon juice, red pepper flake, and season with salt & pepper. Set aside.
  4. Melt butter in pan. Add shrimp and worcestershire. Cook on each side until no gray remains.
  5. Serve shrimp over kale and sweet potato mixture.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/02/25/shrimp-spicy-kale-sweet-potato-stir-fry/