THAI RAMEN PUMPKIN SOUP
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Ingredients
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 3 teaspoons ginger, minced
  • 2 garlic cloves, minced
  • 2 cups shitake mushrooms, sliced
  • 1 teaspoon salt
  • 3 cups chicken broth
  • 15 ounces light coconut milk
  • ¾ cup pumpkin puree
  • 2 teaspoons sriracha
  • 2 chicken breasts
  • 4 ounces ramen noodles
Instructions
  1. Heat onion, olive oil, ginger, and garlic in a skillet over medium heat for 5 minutes.
  2. Add mushrooms and cook for 2-3 minutes longer.
  3. Add coconut milk, broth, pumpkin, sriracha, and chicken breasts. Simmer until chicken is full cooked. Remove chicken breasts and shred.
  4. Return to soup with ramen noodles.
  5. Stir noodles until tender.
  6. Season with salt & pepper. Top with cilantro and additional sriracha.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/03/09/thai-ramen-pumpkin-soup/