4 lettuce leaves (I like boston, bibb, or butter lettuce)
Cilantro
Tortilla chips
Tomato salsa
Instructions
Place red onion in a bowl with 1 and ½ cups boiling water, white vinegar, sugar, and salt. Allow to sit for 30 minutes.
Season ground chuck with taco seasoning. Grill over medium heat for 5-6 minutes on each side. Melt slices of cheddar cheese on top of burgers before removing from grill.
Mash avocado with lime juice, honey, salt, pepper, and garlic powder.
Assemble burgers on buns with pickled red onion, guacamole, sweet peppers, lettuce, and cilantro. Serve with tortilla chips and tomato salsa.
Recipe by Rachel Schultz at https://rachelschultz.com/2019/05/13/mexi-burgers/