SALMON SLIDERS WITH AVOCADO DILL SAUCE
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Ingredients
  • 1 pound salmon filet, sliced into 8 square pieces
  • 1 avocado
  • 1 teaspoon red wine vinegar
  • ¼ cup fresh dill
  • 1 lemon, juiced
  • ½ teaspoon red pepper flake
  • 1 teaspoon honey
  • 2 tablespoons olive oil
  • Red onion, sliced
  • Romaine lettuce, sliced
  • 8 slider buns
  • Olive oil
  • Salt & pepper
Instructions
  1. Sprinkle filet with salt and pepper and drizzle with olive oil.
  2. Lay salmon on a lined baking sheet and place in a cold oven.
  3. Heat to 400 degrees and remove from oven after 25 minutes.
  4. To make dill sauce, combine avocado, red wine vinegar, dill, lemon juice, red pepper flake, honey, and olive oil in a food processor. Pulse until smooth.
  5. Assemble sliders on buns with salmon, red onion, lettuce, and dill sauce.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/06/02/salmon-sliders-with-avocado-dill-sauce/