VERY SOFT TOFFEE CHIP COOKIES
- 1 cup butter, melted
- 1 cup sugar
- ½ cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 3 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 and ⅓ cup toffee chips
- ⅓ cup chocolate chips
- Preheat the oven to 350 degrees.
- Combine butter and sugar in a stand mixer. Add vanilla and eggs and mix until incorporated.
- In a separate bowl, stir together flour, baking soda, and salt.
- Slowly incorporate dry ingredients into wet.
- Fold in toffee and chocolate chips.
- Shape into 1 and ½ inch balls and arrange onto baking sheet.
- Bake for 11 minutes. (Do not bake for longer! They will look pale.) Allow to set for 20 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/07/07/very-soft-toffee-chip-cookies/
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