VERY SOFT TOFFEE CHIP COOKIES
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Ingredients
  • 1 cup butter, melted
  • 1 cup sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 3 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 and ⅓ cup toffee chips
  • ⅓ cup chocolate chips
Instructions
  1. Preheat the oven to 350 degrees.
  2. Combine butter and sugar in a stand mixer. Add vanilla and eggs and mix until incorporated.
  3. In a separate bowl, stir together flour, baking soda, and salt.
  4. Slowly incorporate dry ingredients into wet.
  5. Fold in toffee and chocolate chips.
  6. Shape into 1 and ½ inch balls and arrange onto baking sheet.
  7. Bake for 11 minutes. (Do not bake for longer! They will look pale.) Allow to set for 20 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/07/07/very-soft-toffee-chip-cookies/