HOMEMADE VEGETABLE BROTH
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Ingredients
  • 8 cups water
  • 3 carrots, roughly chopped
  • 3 celery stalks, roughly chopped
  • 2 onions, quartered
  • 4 cloves garlic
  • 5 bella mushrooms
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 3 sprigs parsley (or 2 teaspoons, dried)
  • 3 sprigs thyme (or 2 teaspoons, dried)
  • 1 teaspoon salt
  • 12 peppercorns
  • 1 bay leaf
Instructions
  1. Combine all ingredients in a large stock pot and bring to a rolling boil.
  2. Reduce heat to low and let simmer for 2 hours.
  3. Strain liquid.
Recipe by Rachel Schultz at https://rachelschultz.com/2016/02/29/homemade-vegetable-broth/