(SO SOFT!) PUMPKIN ZUCCHINI MUFFINS
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Ingredients
  • 2 cups pumpkin puree
  • 2 and ½ cups grated zucchini (about 2 small zucchinis)
  • 1 and ¼ cup milk
  • 1 cup vegetable oil
  • ½ cup brown sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 4 cups flour
  • 1 cup sugar
  • 1 and ½ tablespoons cinnamon
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Instructions
  1. Preheat oven to 375 degrees.
  2. In a stand mixer, combine pumpkin puree, zucchini, milk, vegetable oil, brown sugar, eggs, and vanilla.
  3. In a separate bowl, stir together flour, sugar, cinnamon, baking powder, baking soda, and salt.
  4. Slowly incorporate dry ingredients into stand mixer. Divide batter into greased or lined muffin pan. Bake for 20-25 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2016/08/09/pumpkin-zucchini-muffins/