OUR FAVORITE EGG BAKE (WITH A CRESCENT ROLL CRUST!)
Author: Rachel Schultz
Ingredients
1 tube refrigerated crescent rolls
1 onion, sliced
3 cloves garlic, minced
2 cups spinach
A dash of red pepper flake
1 pound pork breakfast sausage, cooked
6 eggs
½ cup milk
½ teaspoon pepper
2 cups cheddar cheese, shredded
Instructions
Preheat oven to 350 degrees.
Press unrolled crescent roll dough into the base of a greased 9x13 baking pan.
Saute onion in olive oil in a large skillet over medium heat for 5-7 minutes, until tender. Add garlic and cook for 1 minute. Add spinach and stir. Once spinach is wilted, remove from heat. Season with red pepper flake.
In a bowl, combine spinach mixture with browned sausage. Spread on top of crescent roll crust in pan.
In a separate bowl, whisk together eggs, milk, pepper and cheddar cheese. Pour into baking dish. Gently stir ingredients on top of crust.
Bake for 35-40 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2016/08/11/crescent-roll-egg-bake/