OUR FAVORITE EGG BAKE (WITH A CRESCENT ROLL CRUST!)
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Ingredients
  • 1 tube refrigerated crescent rolls
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 cups spinach
  • A dash of red pepper flake
  • 1 pound pork breakfast sausage, cooked
  • 6 eggs
  • ½ cup milk
  • ½ teaspoon pepper
  • 2 cups cheddar cheese, shredded
Instructions
  1. Preheat oven to 350 degrees.
  2. Press unrolled crescent roll dough into the base of a greased 9x13 baking pan.
  3. Saute onion in olive oil in a large skillet over medium heat for 5-7 minutes, until tender. Add garlic and cook for 1 minute. Add spinach and stir. Once spinach is wilted, remove from heat. Season with red pepper flake.
  4. In a bowl, combine spinach mixture with browned sausage. Spread on top of crescent roll crust in pan.
  5. In a separate bowl, whisk together eggs, milk, pepper and cheddar cheese. Pour into baking dish. Gently stir ingredients on top of crust.
  6. Bake for 35-40 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2016/08/11/crescent-roll-egg-bake/