BACON MAC & CHEESE CUPS
- ½ batch of this mac & cheese
- ½ pound bacon, cooked and crumbled
- ½ cup panko bread crumbs
- Preheat oven to 425 degrees.
- Fold crumbled bacon into prepared mac and cheese.
- Divide into greased or lined muffin pans. Top with panko bread crumbs.
- Bake for 15-20 minutes, until golden.
Recipe by Rachel Schultz at https://rachelschultz.com/2016/09/19/bacon-mac-cheese-cups/
3.5.3208