BACON MAC & CHEESE CUPS
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Ingredients
  • ½ batch of this mac & cheese
  • ½ pound bacon, cooked and crumbled
  • ½ cup panko bread crumbs
Instructions
  1. Preheat oven to 425 degrees.
  2. Fold crumbled bacon into prepared mac and cheese.
  3. Divide into greased or lined muffin pans. Top with panko bread crumbs.
  4. Bake for 15-20 minutes, until golden.
Recipe by Rachel Schultz at https://rachelschultz.com/2016/09/19/bacon-mac-cheese-cups/