1 pound boneless, skinless chicken breasts, cooked and shredded
⅓ cup walnuts, chopped
Ground pepper
Instructions
Heat coconut oil in a large skillet over medium heat. Add grated sweet potatoes to skillet and stir to evenly coat with oil. Cook for 5-7 minutes, stirring occasionally.
Add apple, apple juice, and apple cider vinegar to pan and cook for 2-3 minutes.
Stir in shredded chicken and walnuts. Season with ground pepper.
Recipe by Rachel Schultz at https://rachelschultz.com/2016/09/26/apple-chicken-sweet-potato-stir-fry/