RAINBOW CAKE
- 1 cup butter, softened
- 2 and ½ cups sugar
- 5 egg whites
- 2 teaspoons vanilla
- 3 cups flour, sifted
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 and ½ cups milk
- Food coloring
- 3 batches vanilla buttercream frosting
- Preheat oven to 350 degrees.
- Beat together butter and sugar. Slowly incorporate egg white into mixture. Add vanilla.
- In a separate bowl, mix together flour, baking powder, salt. Alternate gradually adding flour mixture and milk to butter mixture.
- Divide batter equally into six separate bowls. Use food coloring to dye each portion to your desired shade.
- Transfer batter to a well greased 9 inch round baking pan. Bake for 15 minutes. Assemble cake with buttercream frosting.
Recipe by Rachel Schultz at https://rachelschultz.com/2019/02/18/rainbow-cake/
3.5.3251