30 MINUTE CORNBREAD TACO BOWLS
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Ingredients
  • 1 pound ground turkey
  • 1 tablespoon taco seasoning
  • 9 x 9 pan of cornbread, prepared
  • 15 ounces black beans
  • ½ red onion, diced
  • 6 green onions, sliced
  • 1 and ½ cups cheddar jack cheese
  • 3 avocados, mashed
  • 1 cup salsa
  • Cilantro
Instructions
  1. Cook turkey in a large skillet over medium heat. When almost no pink remains, strain liquid from pan and add taco seasoning.
  2. Assemble taco bowls with cornbread, ground turkey, black beans, red onion, green onion, cheddar jack cheese, avocado, salsa, and cilantro.
Recipe by Rachel Schultz at https://rachelschultz.com/2019/04/22/taco-cornbread/