30 MINUTE CORNBREAD TACO BOWLS
- 1 pound ground turkey
- 1 tablespoon taco seasoning
- 9 x 9 pan of cornbread, prepared
- 15 ounces black beans
- ½ red onion, diced
- 6 green onions, sliced
- 1 and ½ cups cheddar jack cheese
- 3 avocados, mashed
- 1 cup salsa
- Cilantro
- Cook turkey in a large skillet over medium heat. When almost no pink remains, strain liquid from pan and add taco seasoning.
- Assemble taco bowls with cornbread, ground turkey, black beans, red onion, green onion, cheddar jack cheese, avocado, salsa, and cilantro.
Recipe by Rachel Schultz at https://rachelschultz.com/2019/04/22/taco-cornbread/
3.5.3251