CHIPOTLE CHICKEN TWICE BAKED SWEET POTATOES
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Ingredients
  • 4 sweet potatoes
  • 2 teaspoons olive oil
  • 1 teaspoon lime juice
  • 2 teaspoons adobo sauce
  • ½ teaspoon oregano
  • ½ teaspoon chili powder
  • 2 cups spinach
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¾ pound boneless, skinless chicken breast, cooked and shredded
  • ½ cup white cheddar cheese, shredded
Instructions
  1. Preheat oven to 400 degrees.
  2. Poke holes in sweet potatoes with a fork. Arrange potatoes on a baking sheet and roast for 40 minutes, until tender through out. Spoon most of potato from skins and place in a bowl.
  3. Mix together sweet potato, olive oil, lime juice, adobo sauce, oregano, and chili powder. Saute spinach in olive oil with salt and pepper. Fold into sweet potato mixture.
  4. Stuff filling in sweet potato skins and top with chicken and white cheddar. Bake for 10 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2017/03/16/chipotle-chicken-twice-baked-sweet-potatoes/