SOUTHWEST TORTELLINI PASTA SALAD
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Ingredients
  • 1 pound frozen tortellini, cooked al dente
  • 30 ounces black beans
  • 15 ounces corn
  • 1 red pepper, diced
  • 1 roma tomato, diced
  • ¼ cup red onion, diced
  • ¼ cup cilantro, chopped
  • 2 tablespoons red wine vinegar
  • 4 tablespoons lime juice
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • ½ teaspoon salt
Instructions
  1. Prepare tortellini al dente, according to package instructions. Drizzle with additional olive oil to prevent sticking and allow to cool.
  2. In a large bowl, toss together tortellini, black beans, corn, red pepper, tomato, red onion, and cilantro.
  3. In a separate bowl, whisk together red wine vinegar, lime juice, honey, olive oil, and salt.
  4. Toss salad in dressing and chill for 1-2 hours.
Recipe by Rachel Schultz at https://rachelschultz.com/2017/04/10/southwest-tortellini-pasta-salad/