ZUCCHINI TORTILLAS (NO GRAINS OR DAIRY!)
- 2 cups grated and strained zucchini (about 8 small zucchinis)
- 2 eggs
- ½ cup almond flour
- ½ cup coconut flour
- 2 teaspoons oregano
- 1 teaspoon garlic salt
- ½ teaspoon ground pepper
- Preheat oven to 350 degrees.
- Stir together grated zucchini, eggs, almond flour, coconut flour, oregano, garlic salt, and ground pepper.
- Divide dough into balls and place on a lined baking sheet. Press dough into a thin tortilla shape.
- Bake for 20-25 minutes, until lightly browned.
Recipe by Rachel Schultz at https://rachelschultz.com/2019/08/01/zucchini-tortillas-no-grains-or-dairy/
3.5.3251