1 can refrigerated jumbo biscuit dough (16.3 ounces)
Instructions
Preheat oven to 425 degrees.
In a small bowl, stir melted butter with garlic powder. Pour butter into base of a 9x13 baking dish to coat the bottom. Sprinkle over parmesan, mozzarella, and parsley.
Arrange biscuits over cheeses. Bake for 15-17 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/05/14/parmesan-parsley-biscuits/