½ teaspoon garlic powder (or 4 cloves garlic, minced)
¼ teaspoon red pepper flake
Instructions
Combine ingredients in a gallon plastic bag. Allow to marinade between two hours and overnight. It's flexible. Do what you can and the longer the better.
Preheat oven to 450 degrees. Arrange chicken in a foil lined 9x13 baking dish. Roast for 45 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/08/03/cilantro-lime-chicken/