WHITE WINE CREAM SAUCE TORN BREAD CASSEROLE
Author: 
 
Ingredients
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • ½ teaspoon salt, divided
  • ½ teaspoon pepper, divided
  • 2 tablespoons olive oil, divided
  • 2 cups spinach
  • ¼ cup white wine
  • 2 tablespoons flour
  • 1 and ½ cups half and half
  • ½ teaspoon lemon juice
  • 1 rotisserie chicken, shredded
  • 6 cups torn bread
Instructions
  1. Preheat oven to 450 degrees.
  2. Saute onion, garlic, ¼ teaspoon salt, and ¼ teaspoon pepper with 1 tablespoon olive oil in a skillet over medium heat for 6 minutes. Add spinach and cook 2 more minutes.
  3. Add white wine and cook 5 more minutes.
  4. Add flour to pan and stir constantly for 30 seconds.
  5. Add half and half, lemon juice, ¼ teaspoon salt, and ¼ teaspoon pepper. Increase heat to high and bring to a boil. Remove from heat.
  6. Fold shredded chicken into sauce and transfer to a 9x13 baking dish.
  7. Toss torn bread in 1 tablespoon of olive oil. Top dish with torn bread. Bake for 10 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/04/23/white-wine-cream-sauce-torn-bread-casserole/