ROSEMARY GRAPEFRUIT BAKED PUFF PANCAKE
- ½ cup flour
- ½ cup milk
- 3 tablespoons sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 3 eggs
- 2 tablespoons butter
- Grapefruit, sliced
- Fresh rosemary
- Powdered sugar
- Place iron skillet into oven and preheat to 400 degrees.
- Meanwhile, whisk together flour, milk, sugar, cinnamon, salt, vanilla, and eggs.
- Once preheated, remove skillet from oven and melt butter inside, swirling to coat sides and base.
- Pour batter into skillet and bake for 15-17 minutes.
- Top with grapefruit, rosemary, and powdered sugar.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/09/18/rosemary-grapefurit-baked-puff-pancake/
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