ROSEMARY GRAPEFRUIT BAKED PUFF PANCAKE
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Ingredients
  • ½ cup flour
  • ½ cup milk
  • 3 tablespoons sugar
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • 3 eggs
  • 2 tablespoons butter
  • Grapefruit, sliced
  • Fresh rosemary
  • Powdered sugar
Instructions
  1. Place iron skillet into oven and preheat to 400 degrees.
  2. Meanwhile, whisk together flour, milk, sugar, cinnamon, salt, vanilla, and eggs.
  3. Once preheated, remove skillet from oven and melt butter inside, swirling to coat sides and base.
  4. Pour batter into skillet and bake for 15-17 minutes.
  5. Top with grapefruit, rosemary, and powdered sugar.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/09/18/rosemary-grapefurit-baked-puff-pancake/