TWO INGREDIENT LEMON BARS
Author: 
 
Ingredients
  • 1 box angel food cake mix (must be the one step, just-add-water kind)
  • 22 ounces lemon pie filling
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine cake mix and pie filling together in a large mixing bowl.
  3. Pour batter into greased 9x13 baking dish.
  4. Bake for 30 minutes, or until lightly golden. Expect for these to be more of a cake-y texture than other lemon bars.
  5. Optional: top with powdered sugar.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/09/23/two-ingredient-lemon-bars/