ASIAN SLAW SALAD
Author: 
 
Ingredients
  • 1 cup water
  • 3 carrots
  • 1 onion, sliced thinly
  • ¼ cup sugar
  • 1 cup and 2 tablespoons rice vinegar, divided
  • A dash of salt
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 teaspoons sriracha
  • 5 cups napa cabbage, sliced thinly
  • 2 cucumbers, quarter and sliced thinly
  • 1 tablespoon sesame seeds
  • 1 jalapeno, sliced thinly
  • ½ cup cilantro
  • 1 batch slow cooker chicken teriyaki (optional)
Instructions
  1. Bring 1 cup of water to boil. Spiralize carrot or peel into ribbons using a vegetable peeler. Place onions and carrots in a bowl with boiling water, sugar, 1 cup rice vinegar, and salt. Set aside for 30 minutes.
  2. Whisk together soy sauce, sriracha, sesame oil, 2 tablespoons rice vinegar.
  3. Toss cabbage, cucumbers, sesame seeds, jalapeno, cilantro, carrots, and onion in dressing.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/02/28/asian-chicken-coleslaw/