TURKEY & CRANBERRY MONTE CRISTO
Author: 
Serves: 2
 
Ingredients
  • 4 slices bread
  • 2 slices havarti cheese
  • 4 slices turkey breast, cooked
  • ¼ cup cranberry sauce
  • ½ cup arugula leaves
  • 3 eggs
  • ⅓ cup milk
  • 1 teaspoon nutmeg
  • 1 tablespoon butter
  • Powdered sugar
Instructions
  1. On top of two pieces of bread, layer ½ slice of cheese, turkey, cranberry sauce, and arugula. Place other half of cheese over arugula and top with remaining bread slice.
  2. In a shallow dish, wish together milk, nutmeg, and eggs.
  3. Heat butter in a skillet over medium heat.
  4. Dip sandwiches in egg wash and transfer to skillet.
  5. Cook for 2-3 minutes on each side, until browned.
  6. Slice in half and top with powdered sugar.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/11/04/turkey-cranberry-monte-cristo/