On top of two pieces of bread, layer ½ slice of cheese, turkey, cranberry sauce, and arugula. Place other half of cheese over arugula and top with remaining bread slice.
In a shallow dish, wish together milk, nutmeg, and eggs.
Heat butter in a skillet over medium heat.
Dip sandwiches in egg wash and transfer to skillet.
Cook for 2-3 minutes on each side, until browned.
Slice in half and top with powdered sugar.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/11/04/turkey-cranberry-monte-cristo/