crockpot coconut hot chocolate
Author: Rachel Schultz
Serves: 9-10
- 45 ounces coconut milk
- 30 ounces sweetened condensed milk
- 8 ounces milk chocolate, chopped
- ¼ cup cocoa powder
- 2 teaspoons vanilla
- ¼ teaspoon salt
- Shredded coconut
- Whip cream
- Marshmallows
- Graham cracker crumbs
- Combine coconut milk, condensed milk, vanilla, salt, cocoa powder, and chocolate to crock pot.
- Mix to combine. Cook on low for 2 hours, stirring every 15-30 minutes.
- Pour into graham cracker-rimmed mugs and top with coconut, whip cream, and marshmallows.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/12/16/crock-pot-coconut-hot-chocolate/
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