HOBBIT'S VEGETABLE & BEEF PIE
Author: Rachel Schultz
Serves: 3-4
- 1 pound lean stew beef, cubed
- 1 yellow onion, chopped
- 3 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 russet potato, cubed
- 3 tablespoons dill
- 2 tablespoons whole wheat flour
- ¼ cup vegetable stock
- 2 tablespoons butter
- ¼ cup milk
- Parsley
- Salt & pepper
- Bring a small pot of water to boil and cook potato until tender.
- Preheat oven to 375 degrees. Heat onions, carrots, celery, and dill 3-5 minutes over medium heat. Season with salt & pepper.
- Transfer vegetables to a greased pie dish and set aside.
- Brown meat with vegetable stock, butter, and whole wheat flour for about 5 minutes.
- Stir mixture together with vegetables in pie pan.
- Add butter and milk to strained potatoes and mash. Spread potato mash over top of beef and vegetables.
- Top with parsley.
- Bake for 30 minutes. For an extra golden-brown top, broil for about 1 minute.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/12/17/hobbits-vegetable-beef-pie/
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