SPAGHETTI SQUASH & KALE SALAD
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Ingredients
  • 1 spaghetti squash
  • 1 teaspoon olive oil
  • A dash of salt
  • A dash of pepper
  • 1 bunch kale, sliced
  • 2 cloves garlic, minced
  • 15 ounces chickpeas
  • Shaved parmesan cheese
Instructions
  1. Preheat oven to 400 degrees. Slice squash in half and drizzle insides with olive oil. Season with salt and pepper. Place downward on a lined baking sheet. Roast for 40 minutes.
  2. Heat additional olive oil in a skillet over medium-low heat. Add kale and garlic and sauce for 2-3 minutes, until tender. Stir in chickpeas and cook an additional 1 minute.
  3. Remove spaghetti squash from shell, discarding pit and seeds. Toss kale and chickpeas with spaghetti squash. Top with parmesan.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/03/22/spaghetti-squash-kale-salad/