Cook turkey in the base of a large stock pot over medium heat for 6 minutes. Add onion and bell pepper and cook for 4 minutes.
Add tomato juice, quinoa, black beans, chipotle, adobo sauce, chili powder, garlic powder, oregano, salt, pepper, and cinnamon to pot. Increase heat to high and bring to a boil.
Once boiling, reduce heat to low and simmer for 30 minutes, stirring occasionally.
Stir in corn. Serve topped with cheddar cheese and cilantro.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/07/02/one-pot-quinoa-turkey-chili/