PUFF PASTRY JALAPEÑO POPPERS
- 8 ounces cream cheese
- ¾ cup colby jack cheese
- ⅔ cup bacon pieces
- ½ teaspoon garlic powder
- 12 jalapeños, halved and seeds removed
- 1 box puff pastry (2 sheets)
- 1 egg
- 1 tablespoon water
- Preheat oven to 400 degrees.
- Mix together cream cheese, colby jack cheese, bacon pieces, and garlic powder. Stuff filling into jalapeño halves.
- Use a rolling pin to flatten the puff pastry out into a larger rectangle. Slice into 12 pieces. Wrap puff pastry around stuffed jalapeños.
- Whisk together egg with water. Brush egg wash on top of poppers.
- Bake for 20 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/02/23/puff-pastry-jalapeno-poppers/
3.5.3251