Preheat oven to 350 degrees. Bring quinoa and 1 cup water to a boil over medium-high heat. Cover and simmer for 15-20 minutes. Combine quinoa eggs, onion, mozzarella, garlic, basil, and oregano into a large bowl and stir.
Divide mix into a muffin pan.
Bake for 15-20 minutes and serve with dipping sauce.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/03/02/quinoa-pizza-bites/