coconut & cranberry pecan granola
Author: 
Serves: 3-4
 
Ingredients
  • 2 cups old fashioned oats
  • 2 cups pecans
  • ⅓ cup olive oil
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • ¼ cup dried cranberries
  • ½ cup coconut
Instructions
  1. Preheat oven to 350 degrees. Combine oats, pecans, olive oil, maple syrup, vanilla, nutmeg, cinnamon, and salt into a large bowl. Mix well.
  2. Transfer mix to a line baking sheet and spread into an even layer. Bake for 20 minutes, stirring halfway through. Remove from oven and add cranberries to mixture. Return to oven for 5 more minutes.
  3. Remove and add shredded coconut, baking for a final 5 minutes (that's 30 minutes baking in total).
Recipe by Rachel Schultz at https://rachelschultz.com/2013/04/01/coconut-pecan-granola/