SAUTÉED PISTACHIO SHRIMP & SUGAR SNAP PEAS
Author: Rachel Schultz
Serves: 3-4
- 4 cups snap peas, trimmed
- 1 and ½ pounds shrimp, tails removed
- 3 tablespoons honey
- 2 tablespoons soy sauce
- ⅓ cup shelled pistachios, chopped
- 1 green onion, sliced
- ¼ teaspoon red pepper flakes
- 2 teaspoons lemon zest
- 6 leaves basil, sliced
- Olive oil
- Salt & pepper
- Brown rice
- Drizzle skillet with olive oil and heat on medium-low. Add snap peas and cook until tender, about 3-5 minutes.
- Whisk together honey and soy sauce.
- Season shrimp with red pepper flake, salt & pepper and add to skillet with honey sauce, cooking an additional 2 minutes.
- Remove from heat and stir in green onion, pistachios, lemon zest, and basil.
- Serve over brown rice.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/03/30/sauteed-pistachio-shrimp-sugar-snap-peas/
3.2.2802