SAUTÉED PISTACHIO SHRIMP & SUGAR SNAP PEAS
Author: 
Serves: 3-4
 
Ingredients
  • 4 cups snap peas, trimmed
  • 1 and ½ pounds shrimp, tails removed
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • ⅓ cup shelled pistachios, chopped
  • 1 green onion, sliced
  • ¼ teaspoon red pepper flakes
  • 2 teaspoons lemon zest
  • 6 leaves basil, sliced
  • Olive oil
  • Salt & pepper
  • Brown rice
Instructions
  1. Drizzle skillet with olive oil and heat on medium-low. Add snap peas and cook until tender, about 3-5 minutes.
  2. Whisk together honey and soy sauce.
  3. Season shrimp with red pepper flake, salt & pepper and add to skillet with honey sauce, cooking an additional 2 minutes.
  4. Remove from heat and stir in green onion, pistachios, lemon zest, and basil.
  5. Serve over brown rice.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/03/30/sauteed-pistachio-shrimp-sugar-snap-peas/