Preheat oven to 425 degrees. Place salmon filets on a lined baking sheet and season with salt & pepper. Add olive oil, honey, grapefruit juice, pistachios, and paprika to food processor and pulse until a chunky paste forms. Spread topping over filets and bake for 12-15 minutes.
Recipe by Rachel Schultz at http://rachelschultz.com/2013/04/08/grapefruit-pistachio-crusted-salmon/